Growing up in an Italian-American household, food was at the heart of every memory and tradition. My journey from an entry-level role to becoming an SVP in health and wellness has shaped my mission: to help families and communities thrive through creativity, confidence, and connection. Today, I’m blending my professional expertise with my personal values to inspire the next generation to lead healthier, happier lives.

As a registered dietitian and passionate advocate for youth well-being, I’ve dedicated my career to empowering the next generation to thrive through nutrition, physical activity, and community engagement. My journey—from working my way up in a corporate setting to co-founding Serving Up, a kids’ health and wellness platform—has been fueled by a simple belief: every child deserves the chance to build confidence and develop healthy habits that last a lifetime.

I witnessed firsthand how food can serve as both nourishment and a way to show love. This early experience sparked a passion for fostering positive relationships with food and wellness, which I now channel into my work creating healthy content designed to inspire.